This year's meal selection will include:
Plank Roasted Salmon, white truffle corn sauce, sautéed mushrooms
Grilled Sirloin of Beef, sautéed mushrooms, crispy fried onions, red wine demi-glace
Vegan Eggplant Roulade, Field Roast Italian Sausage, vegan mozzarella, fire roasted tomato sauce
Each meal includes a salad, chef’s choice of seasonal vegetable and accompaniment, Grand Central Bakery rolls with sweet cream butter, dessert, and coffee and tea.
1829 10th Ave W., Suite B | Seattle, WA 98119
firstname.lastname@example.org | (206) 675-9747 x124