Black Cod en Paupiette ruby beet beurre rouge, creamed leeks
Grilled Sirloin of Beef glace de viande, crispy fried onions
- or -
Vegan Grilled Eggplant Roulade Field Roast Italian sausage, vegan mozzarella cheese, fire roasted tomato sauce
Includes salad, chef’s choice of seasonal vegetable and accompaniment, Grand Central Bakery rolls with sweet cream butter, dessert, freshly brewed Starbucks Coffee and assorted Tazo Tea.
Our annual Hope for a Wild Future auction and dinner brings together conservationists, philanthropists, and local business and community leaders to celebrate Conservation Northwest’s work for a wilder Northwest.
In 2016, we raised over $300,000 at our event, and in 2017 we hope to raise more to fund our conservation programs and other vital work for Northwest wildlife and wildlands. Your support is the key to our success!
We will be holding our 14th annual Hope for a Wild Future auction and dinner on
April 20th, 2017, 5:30 PM at Bell Harbor International Conference Center on the Seattle Waterfront.