Whole Seed Crusted Wild Alaskan Lingcod with lemon basil beurre blanc
Seared Flat Iron Steak topped with spinach, Oregon blue cheese, and port wine demi-glace
- or -
Vegan Cannellini Bean Medallion, sweet red peppers, artichoke hearts, Kalamata olives, and butternut squash puree
Includes salad, chef’s choice of seasonal vegetable and accompaniment, Grand Central Bakery rolls with sweet cream butter, dessert, freshly brewed Starbucks Coffee and assorted Tazo Tea.
Our annual Hope for a Wild Future auction and dinner brings together conservationists, philanthropists, and local business and community leaders to celebrate Conservation Northwest’s work for a wilder Northwest.
In 2015, we raised over $300,000 at our event, and in 2016 we hope to raise more to fund our conservation programs and other vital work for Northwest wildlife and wildlands. Your support is the key to our success!
We will be holding our 13th annual Hope for a Wild Future auction and dinner on
April 21st, 2016, 5:30 PM at Bell Harbor International Conference Center on the Seattle Waterfront.